Malty & Earthy
Eternal West Chai
Start your day absolutely Kadak with Eternal West Chai, inspired by the robust flavors & earthy aromas that West Indians cherish.
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Brewing Guide:
Step 1: Take 5 gm tea per 100 ml water.
Step 2: Boil or steep for 4-5 min.
Step 3: Add a sweetener to taste.
Step 4: Just have it black, or add a small splash of milk.
Have it with: Buttered toast, egg preparations, and fruit waffles.
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Rungajaun’s Starter Pack
Rs. 900.00
Sip the flavor of West India
Eternal West Chai is a tribute to the heavy and malty tea loved in West India. Made with medium-grained tea that gives it a signature heavy flavor and earthy aromas that embody West India in its most holistic essence.
Know Our Process
Grown, plucked & nurtured in Golaghat, Assam.
1%.
We contribute 1% of your purchase to develop, educate, and support the local communities of Assam.