Malty & Spicy
Soulful South Chai
Start your day with this Kadak chai, inspired by the strong, malt & toasted spice flavor that South Indians cherish.
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Brewing Guide:
Step 1: Take 5 gm tea per 100 ml water.
Step 2: Boil or steep for 4-5 min.
Step 3: Add a sweetener to taste.
Step 4: Just have it black, or add a small splash of milk.
Have it with: Buttered toast, egg preparations, and fruit waffles.
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Rungajaun’s Starter Pack
Rs. 900.00
Sip the flavor of South India
Soulful South Chai is a tribute to the strong and malty tea loved in South India. Made with Dust-grade tea leaves to quick-release the bold flavor and a strong aroma that embodies South India is its most holistic essence.
Know Our Process
Grown, plucked & nurtured in Golaghat, Assam.
1%.
We contribute 1% of your purchase to develop, educate, and support the local communities of Assam.